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Dry White wine from South Africa
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| Estate: | Neil Ellis - Werner Naekel |
| Region: | Stellenbosch |
| Article No.: | 1001007 |
| Site: | - |
| Grape Variety: | Sauvignon blanc |
| Quality Standard: | Qualitaetswein b. A. |
| Name: | Us de Kap Sauvignon Blanc |
| Vintage: | 2006 |
| Bottle size: | 0,75 liter |
| Soil: | - |
| Manufacturing Process: | fermentation at low temperatures, 3 months fermentation on yeast, |
| Analysis: | Alcohol: | 13.5% |
| Residual Sugar: | 0.4g/l |
| Acidity: | 5.8g/l |
| Character: | A wine with beautiful fresh fruit aromas like green apple and goose berries, also herbs and fresh aromatic gras. Very juicy and lively with a pleasant non-agressive acidity, more like a Sauvignon blanc from the Loire Valley than from the exotic location of the western cape |
| Serving Temperature: | 6 -8 C° |
| Ideal to serve with: | Seafood, strong poultry dishes or just as a fresh summer wine on the terrace |
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