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Deepred rubin-garnet colour with black core and slight elucidation around the edges.
Inviting fruity sweetnes on the nose, forest fruit, cassis, tabaco spices coupled with pleasant roast aromas.
Mint, black pepper, hint of pepper, intense on the palate. Multilayered fruit with black currant dominating, soft sweet tannins perfectly integrated with the roast aromas, tender mocca, black olives.
A beautiful elegant Cabernet Sauvignon with enormous potential.
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| Estate: | Weingut Salzl |
| Region: | Neusiedlersee |
| Article No.: | 1036006 |
| Site: | Sandriegel |
| Grape Variety: | Cabernet Sauvignon |
| Quality Standard: | Qualitaetswein m P |
| Name: | Cabernet Sauvignon Barrique 2006 |
| Vintage: | 2006 |
| Bottle size: | 0,75 liter |
| Soil: | sandy soil |
| Manufacturing Process: | traditional mash fermentation in steel tank at 30° C, mash holding period 14 days, followed by biological acid decay. 16 month ripening |
| Analysis: | Alcohol: | 14.5% |
| Residual Sugar: | 1.3g/l |
| Acidity: | 5.1g/l |
| Character: | Deepred rubin-garnet colour with black core and slight elucidation around the edges.
Inviting fruity sweetnes on the nose, forest fruit, cassis, tabaco spices coupled with pleasant roast aromas.
Mint, black pepper, hint of pepper, intense on the palate. Multilayered fruit with black currant dominating, soft sweet tannins perfectly integrated with the roast aromas, tender mocca, black olives.
A beautiful elegant Cabernet Sauvignon with enormous potential |
| Serving Temperature: | 16 - 18 C° |
| Ideal to serve with: | beef, light venison dishes |
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