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Dark red ruby garnet colour, purple reflexes
In the nose juicy cherry fruit, hints of plum, a fine tone of cassis, fine leavy spices, tender note of tabac and chocolate, elegant on the palate, extra sweetness, fresh notes of cherries, deep and juicy fruit, ripe dry fruit, figs, integrated roast aromas, a hint of vanille and an elegant tannin structure.
A very soft and round Zweigelt, full of harmony.
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| Estate: | Weingut Salzl |
| Region: | Neusiedlersee |
| Article No.: | 1036005 |
| Site: | Römerstein |
| Grape Variety: | Saint Laurent |
| Quality Standard: | Qualitaetswein m P |
| Name: | Zweigelt Barrique 2006 |
| Vintage: | 2006 |
| Bottle size: | 0,75 liter |
| Soil: | gravel type brown earth |
| Manufacturing Process: | traditional mash fermantation in steel tanks at 30° C, holding of mash 14 days, followed by biological acid decay. 16 month holding in s |
| Analysis: | Alcohol: | 14.0% |
| Residual Sugar: | 2.0g/l |
| Acidity: | 5.0g/l |
| Character: | Dark red ruby garnet colour, purple reflexes
In the nose juicy cherry fruit, hints of plum, a fine tone of cassis, fine leavy spices, tender note of tabac and chocolate, elegant on the palate, extra sweetness, fresh notes of cherries, deep and juicy fruit, ripe dry fruit, figs, integrated roast aromas, a hint of vanille and an elegant tannin structure.
A very soft and round Zweigelt, full of harmony. |
| Serving Temperature: | 16 - 18 C° |
| Ideal to serve with: | calf liver, light coloured meats with dark sauces |
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