select wein.*, region.name, weingut.id_region, weingut.name, rebsorte.name, qualitaet.name from wein left join weingut on wein.id_weingut=weingut.id left join region on weingut.id_region=region.id left join rebsorte on wein.grape=rebsorte.id left join qualitaet on wein.quality=qualitaet.id where wein.id=113;
Us de Kap Sauvignon Blanc vinum-x-tellus
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fermentation at low temperatures, 3 months fermentation on yeast,
Analysis:
Alcohol:
13.5%
Residual Sugar:
0.4g/l
Acidity:
5.8g/l
Character:
A wine with beautiful fresh fruit aromas like green apple and goose berries, also herbs and fresh aromatic gras. Very juicy and lively with a pleasant non-agressive acidity, more like a Sauvignon blanc from the Loire Valley than from the exotic location of the western cape
Serving Temperature:
6 -8 C°
Ideal to serve with:
Seafood, strong poultry dishes or just as a fresh summer wine on the terrace