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Dry Weisser Burgunder - Pinot Blanc - from Tauberfranken region. This area actually belongs
to the wine region of Baden, but is very close to the Franken region.
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| Estate: | Weingut Fuerst Loewenstein |
| Region: | Franken |
| Article No.: | 1009007 |
| Site: | Satzenberg |
| Grape Variety: | Weisburgunder |
| Quality Standard: | Spaetlese |
| Name: | Reicholzheimer Satzenberg |
| Vintage: | 2005 |
| Bottle size: | 0,75 liter |
| Soil: | higher level coloured sandstone with parts of clay |
| Manufacturing Process: | Cool fermentation, partly in oak and partly in steel and aged in in stainless steel
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| Analysis: | Alcohol: | 13,0% |
| Residual Sugar: | 3,5g/l |
| Acidity: | 7,5g/l |
| Character: | Taste of vineyard peach, mineral, unobstrusive aromas of wood.
The Satzenberg vineyard in the Tauber Valley, between Bronnbach and Reicholzheim, numbers among the oldest sites in Germany – viticulture has been documented there since the 8th century
It is a steep, south-facing slope horizontally terraced with dry stone walls that retain and reflect heat. The high temperatures near the walls are usually only found in southern wine regions. However, even in hot, dry years the land bordering the vineyard ensures an adequate water supply.
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| Serving Temperature: | 8 - 10 C° |
| Ideal to serve with: | Venison, roasts, rich cheeses |
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