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Meyer-Naekel S Spaetburgunder Qba

Smoky aromas of red berries and cherries, blackberry, raspberry, accompanied by vanilla and roasted aromas is the character of this mineral-fruity wine. Will go well with poultry as well as with roasted meat dishes

Estate:	Weingut Meyer-Naekel
Region:	Ahr
Article No.:	1001002
Site:	-
Grape Variety:	Spaetburgunder
Quality Standard:	Qualitaetswein b. A.
Name:	Meyer-Naekel S Spaetburgunder Qba
Vintage:	2004
Bottle size:	0,75 liter
Soil:	slate / decomposed rock
Manufacturing Process:	multible selected grapes, low yield, conservative treatment, mash fermentation, built in barrique (50 % new barrrels), storage
Analysis:	Alcohol:	13,5%
	Residual Sugar:	1,7g/l
	Acidity:	5,9g/l
Character:	-
Serving Temperature:	15-16 C°
Ideal to serve with:	roasts, strong venison, ripe soft cheeses

Fine Wines from the regions - wine and Travel

Meyer-Naekel S Spaetburgunder Qba

Weingut Meyer-Naekel