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Sparkling and intensive straw-yello colour;
intensive bouquiet of butter, vanille and ripe exotic fruit (melon and banana). Ripened in barrique, wide complexity and total soft creamy acidity. Powerful alcohol harmonizes with complex aromas of ripe fruit and nuances of the soil.
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| Estate: | Weingut Salzl |
| Region: | Neusiedlersee |
| Article No.: | 1036001 |
| Site: | Römerstein |
| Grape Variety: | Chardonnay |
| Quality Standard: | Qualitaetswein m P |
| Name: | 'New Style' Chardonnay Barrique 2006 |
| Vintage: | 2006 |
| Bottle size: | 0,75 liter |
| Soil: | gravel type brown earth |
| Manufacturing Process: | alcoholic fermentation and biological acid decay at 15° C in small wooden barrels, continously stirring yeast.
10 month h |
| Analysis: | Alcohol: | 13.6% |
| Residual Sugar: | 4.3g/l |
| Acidity: | 5.9g/l |
| Character: | Sparkling and intensive straw-yello colour;
intensive bouquiet of butter, vanille and ripe exotic fruit (melon and banana). Ripened in barrique, wide complexity and total soft creamy acidity. Powerful alcohol harmonizes with complex aromas of ripe fruit and nuances of the soil. |
| Serving Temperature: | 10 - 12 C° |
| Ideal to serve with: | light-coloured meats and poultry, shellfish, asian dishes |
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