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A dry red Pinot Noir from one of the best red wine makers in Europe
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| Estate: | Weingut Huber |
| Region: | Baden |
| Article No.: | 1007002 |
| Site: | Malterdinger Bienenberg |
| Grape Variety: | Spaetburgunder |
| Quality Standard: | Qualitaetswein b. A. |
| Name: | Malterdinger Spaetburgunder |
| Vintage: | 2005 |
| Bottle size: | 0.75 liter |
| Soil: | decomposed shell lime stone |
| Manufacturing Process: | Reduced harvest, ripened 12 months in used barrique barrels. Pre-reduction of the mash gives the wine a dark rubin red colour |
| Analysis: | Alcohol: | 13,5% |
| Residual Sugar: | 3,5g/l |
| Acidity: | 4,6g/l |
| Character: | Cistercian monks from burgundy startet wine making on this site. They found the same soil, decomposed shell lime stone, which makes the wines root very deep for water and brings a multitude of minerals and trace elements into the taste of the wine.
A must to taste. |
| Serving Temperature: | 17 - 18 C° |
| Ideal to serve with: | roasted beef dishes, goose or venison |
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