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Cuvée from Zweigelt and Cabernet Sauvignon, the later contributing wiht fin Cassis- and chocolate flavours, intensive cherry and rasperry aroma. Powerful fruit with mint, green pepper and powerful but soft tannins make this wine to a special experience on the palate.
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| Estate: | Weingut Salzl |
| Region: | Neusiedlersee |
| Article No.: | 1036004 |
| Site: | Römerstein |
| Grape Variety: | Cuvèe |
| Quality Standard: | Qualitaetswein m P |
| Name: | Classic Rot 2006 |
| Vintage: | 2006 |
| Bottle size: | 0,75 liter |
| Soil: | gravel type brown earth |
| Manufacturing Process: | traditional mash fermentation in steel tank at 30° C, mash holding for 14 days, followed by biological acid decay, partly quart-fillin |
| Analysis: | Alcohol: | 13.6% |
| Residual Sugar: | 2.2g/l |
| Acidity: | 4.7g/l |
| Character: | Cuvée from Zweigelt and Cabernet Sauvignon, the later contributing wiht fin Cassis- and chocolate flavours, intensive cherry and rasperry aroma. Powerful fruit with mint, green pepper and powerful but soft tannins make this wine to a special experience on the palate. |
| Serving Temperature: | 16 - 18 C° |
| Ideal to serve with: | Wild poultry, lamb |
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